Catalano Seafoods utilises the latest techniques in technology to increase seafood processing efficiency, seafood quality and create new seafood products.

These implementations have allowed us to increase yield from commercially viable species, thus reducing waste.

Our facilities and processes include:

  • Our people.
  • Packaging and dry store.
  • Bulk chiller facilities.
  • Bulk freezer.
  • Plate freezer.
  • Blast freezer.
  • Temperature controlled dispatch docks.
  • Temperature controlled packing room.
  • Shellfish cooking room.
  • Versatile production floor layout.
  • Controlled thaw tanks.
  • Low weight auto grading equipment.
  • Filleting Line in ActionFish skinning.
  • Vacuum packing.
  • Shrink wrapping.
  • Flake ice production.
  • Sales team.
  • Distribution.
  • Varied packing styles.

Large Catalano Seafoods Chill Room We have improved methods to reduce exposure of seafood to microbes during processing which has extended shelf life.













Our packing facilities have also seen us devise modern and efficient methods such as improved vacuum packs.